
Bosele Grill & Terrace | Cresta Bosele
Explore our carefully curated selection of authentic dishes
Starters
Chicken citrus salad
A fresh garden salad lettuce, tomatoes, cucumber, orange segments or grapefruit segments, red onion, rainbow peppers and smoked chicken breast.
Greek salad
A fresh garden salad of lettuce, tomatoes, cucumber, sliced onions, green peppers, feta cheese and Kalamata olives.
Crumbed calamari rings
Deep fried crumbed calamari rings served on a bed of lettuce with Tartar sauce.
Smoked salmon
Pine smoked salmon set on crispy garden leaves with capers and Onion rings.
HOT STARTERS
Soup of the day
Chef's choice of the day, served with oven fresh bread rolls
Sticky chicken wings
Skewered chicken wings grilled to perfection finished with sticky sauce served on beetroot slices
Extra hot chicken livers
Sautéed chicken livers tossed in peri peri sauce served with garlic bread
Bosele quarter
Spicy barbecued quarter chicken served with French fries and Greek salad
Crumbed mushrooms
Deep fried crispy crumbed mushroom served with cranberry sauce
Mains
SPECIALTIES
Thai chicken & prawn curry
Sautéed chicken breast and peeled prawn simmered in Thai green Curry and coconut milk served with steamed basmati rice.
Chicken kiev
Chicken breasts stuffed with garlic and butter served with your Choice of starch.
Spaghetti bolognese
Sautéed beef mince with garlic, chopped onion, chopped tomatoes and bolognas sauce served on a bed of spaghetti topped with grated parmesan cheese.
Beef café de paris
Grilled rump steak topped with melting complex butter based sauce.
Something Fishy
Grilled king prawns
Marinated prawns (in / out of shell) in lemon & garlic sauce.
Whole bream
A local fish on the bone grilled and topped with mushroom, onion and tomato Concasee.
Grilled kingklip
Grilled or pan fried to a mouthwatering legend garnished with a mushroom, onion, tomato and cucumber concasee.
HEALTH CORNER
Boiled chicken breast
Boiled chicken breast served with boiled potatoes or brown rice and mixed Seasonal vegetables.
Poached kingklip fillet
Poached kingklip fillet in fish stock served with boiled potatoes or brown Rice and seasonal vegetables.
Spicy lentils & vegetables
Spicy lentils in vegetable stew served with basmati rice.
Potato & brinjal curry
Sautéed potatoes with brinjal curry stew served with basmati rice.
Vegetable lasagne
Layers of pasta sandwiches with chopped garden vegetables, béchamel sauce Finished with cheddar & mozzarella cheese served with side salad.
TRADITIONAL DISHES
Botswana braised oxtail
Cooked the traditional way, served with a choice of pap, mabele, rice, and Morongo.
Beef seswaa
Beef pounded in Tswana tradition, served with a choice of pap, mabele, Rice and Morogo.
Goat seswaa
Goat meat pounded in Tswana tradition, served with a choice of pap, mabele, Rice and morogo.
Boiled tswana chicken
Boiled chicken with or without chilies served with a choice of rice, mabele, Or baked potatoes, papa, and morogo.
Bosele delicacy
Beef biltong lightly deep fried and tossed in peri - peri, served with papa, Or mabele and morogo.
VEGETARIAN SECTION
Vegetable stir-fry
A combination of vegetable julienne wrapped in tortilla with side salad.
Tangliatell cabonara
Tangliatell pasta with mushroom, bacon, cream sauce sprinkled with parmesan cheese.
KIDS MENU
Barbie the girl
Chicken nuggets with french fries.
Ben ten
Cheese omelette and french fries
Toy soldier
Fish fingers served with french fries
Plate of chips
Milkshake
Strawberry, vanilla, or chocolate
ON THE GRILL
Marinated tender steaks, cooked to your liking. All served with seasonal vegetables and a choice of papa, mabele, French fries or baked potato
A mouthwatering rack of fabulous pork ribs
Marinated and grilled spatchcock chicken
Peri - peri sauce, mushroom sauce, garlic sauce, tomato & onion sauce, pepper sauce
Desserts
Cheese cake
Served with fresh cream.
Black forest gateaux
Layers of light chocolate sponge with black cherries and fresh cream.
Apple crumble
Baked apples in sugar pastry, topped with sweet cinnamon crumbs and Served with custard sauce.
Ice sundae
Your choice of chocolate, strawberry or vanilla ice - cream.
Fruit salad
Fresh fruit salad served with cream.
HOT BEVERAGES
Tea
(Please ask your waitress for available herbal flavors)