Café Afrique - Cresta Oasis
Explore our carefully curated selection of authentic dishes
Starters
Café Afrique Salad
Tuna and beef salad with capers, laced with a tangy herby coriander dressing
Tropical Fruit Combo
A refreshing combination of fruits in season, feta cheese, combines salty and a balsamic glaze, skewered on a stick
Greek Salad
Crispy lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, and Greek dressing
HOT APPETISERS
Taste of the wild
Marinated chilli mopane worms in a pastry case
Vumba Afrique Style
Deep fried Vumba cheese with onion chutney
Fresh from the chef's kettle
Chef's soup of the day with freshly baked bread rolls
Hot Appetisers
Taste of the wild
Marinated chilli mopane worms in a pastry case
Vumba Afrique Style
Deep fried Vumba cheese with onion chutney
Fresh from the chef's kettle
Chef's soup of the day with freshly baked bread rolls
PASTA AND VEGETARIAN
Vegetable Platter
Veggie sausages, veggie samosa, spring rolls and turned roast potatoes
Brinjal Wrap
stir-fried veggies, mushroom laced with a creamy mayo dressing Cheesy spinach, cannelloni with tomato and eggplant sauce
From the Fresh Waters
Open Flame Grilled Whole Kariba Bream
With hand pounded mealie Sadza, tomato, onion relish and leaf vegetables
Baked Fillet Of Hake Goujons
Served with thyme and wok fried soy vegetables
Poached Bream Fillet
In white wine vermouth with mushroom and glazed velvety cream sauce
Afrique Nyanga Trout
(Always from our own Eastern highland's farms) Oven grilled, served with sauce tartar
CORN-FED CHICKEN ON THE BONE
Grilled Chicken Breast
Lime and garlic marinated served with whole grain mustard and spring onion mash
The Bushman's Skewer
Warthog, Impala, and Kudu served with Afrique style rice
TRADITIONAL CORNER
Isitsha Senkosi Ulobengula
A great traditional platter of grilled minute steak and a bowl of oxtail with sadza zviyo and chomoulia Chilli goat stew in tomato and shallots sauce Free range chicken in tomato and spring onion relish Game in spicy peanut butter sauce
ON THE COALS
Steaks In Africa 280 - 300G Beef fillet Sirloin steak T.bone steak Rump steak Pork chops Lamb chops 250 - 300g Pork ribs 300 - 350g All the above are served with hand cut potatoes, rice, sadza, baked potato and a choice of mushroom, pepper, garlic, cheese provincial, BBQ, and chilli herb sauce
ToTo's Corner
12 years and under (150g)
Cheeseburger
served with chips and a side salad
Grilled Chicken Breast
tenders-served with French fries and a side salad
Cheddar And Mozzarella Macaroni Pasta
in bechamel sauce
Pork Ribs-Sticky Ribs
served with hand cut potato
Chocolate Chiffon Cake
Caramel sauce, red vermicelli
Fruit Platter
Scented with honey and ginger syrup
Any Day Sundae
Layers of double cream cookies with ice cream and fruit compote
Baobab Fruit Mousse Cake
Tasty wild fruit cake with mawuyu sauce
Coconut Snowball
Devonshire ice cream rolled in coconut with a fresh fruit coulis
Cinnamon Pumpkin Pie
Served with fresh cream or custard sauce