Chatters Restaurant Menu | Cresta Lodge Gaborone
Explore our carefully curated al le carte menu
Starters
Spicy Beef Salad
Tender beef steak, fresh cherry tomatoes, cucumber, coriander, basil, micro greens drizzled with a spicy dressing of fiery red chilies, fish sauce, lime juice and mint, topped off with toasted crushed peanuts
Chatters Salad
Assorted lettuces, tuna, cherry tomatoes, green beans, baby potato, black olives, grilled haloumi, eggs and aged vinaigrette dressing
Crispy Okra Salad
Wispy strips of fried okra, red onion, tomato, celery, coriander colored peppers tossed with lemon juice and finished with roast sesame seeds
Prawn and avocado timbale
Drizzled with basil herb pesto and piquant citrus dressing
Brinjal Rollatini
Filled with sautéed spinach, feta cheese, mint, tomato and onion ragout topped with parmesan.
Creamed chicken livers
Sautéed livers with bacon, cajun, onion, fresh chilies and garlic with Ciabatta toast
Stuffed Portobello mushroom
A stack of sundried tomato, green pepper, mozzarella, fresh herbs, a hint of garlic on sweetcorn diphaphata and complimented with a sweet chilli reduction
Soup of the day
Please ask your waiter and served with garlic croutons and herb pesto
Mains
Chatters Ravioli
Home-made pasta pockets filled with brunoised assorted vegetables sautéed in an herby béchamel, parmesan and fresh garden side salad
Tofu tikka masala
With green pea, assorted vegetables, lentil risotto and fresh farm vegetables
Lentil Shepherd's pie
Lentils, chopped onion, tomatoes, garlic, thyme, mixed vegetables, red wine vinegar, soy, topped with homemade mashed cauliflower and potatoes
Pan seared Kingklip
Grilled Kingklip fillet on large hand cut chips, breaded calamari rings, chili prawn, sundried tomato and citrus sabayon
Baked salmon fillet with beurre blanc
Garnished with mussels, curried carrot/ginger puree, fondant potato and fresh farm vegetables
Thai Chicken and prawn curry
Sautéed pieces of corn fed chicken, prawn meat, coconut milk, red or green curry paste infusion, lentil risotto, mango preserve and pink ginger crisps
Baby Chicken
Garlic and coriander singed, baked potato wedges, herb sour cream, side salad
Chicken stir-fry
Sautéed chicken breast, assorted peppers, carrots, mushroom, onion, baby marrow and noodles
Braised pork belly
Slow cooked with fennel, aniseed, cardamom, fennel seed, onion, garlic, white wine, crushed sweet potato, green pea puree and baby carrot
Pork Three Ways
Bacon wrapped pork fillet, BBQ glazed pork spare ribs, chorizo and prune croquette, baked large hand cut chips, grained mustard veloute
Lamb shank
Braised with rosemary, mashed garlic potato, red wine jus
Flame grilled lamb chops
Baked potato, garden vegetables and mint chutney
Braised beef short rib
Melt-in-the-mouth beef with creamy, cheesy, potato mash and lightly sautéed vegetables
TRADITIONAL CORNER
Mogatla wa Kgomo
Slow cooked oxtail with pap or rice and morogo
Tswana Combo
Seswaa, segwapa and kokoya Setswana (free range chicken)pap or mabele and morogo
Whole Bream
Grilled or pan-fried Chobe bream, pap or rice and morogo
BOTSWANA FARMED BEEF
A choice of aged Rump, Fillet, Sirloin or T-Bone steaks char grilled to your liking and accompanied with large hand cut chips, caramelised onion and a choice of garlic,mushroom,BBQ,pepper or béarnaise sauce
Desserts
Tropical Fruit Salad
An assortment of fresh tropical fruits in a lemon grass scented syrup served with a choice of ice cream or fresh cream
Ice cream
Three scoops ice cream of your choice with chocolate sauce
Crème brulee cheese cake
Crushed ginger biscotti crust and caramelised
Deconstructed Carrot cake
With white chocolate mousse, candied pecan and carrot swirls
Triple chocolate mousse cake
Served chocolate sauce
Cheese Platter
A selection of Local cheeses served with savoury biscuits and figs