Motswere Restaurant & Terrace | Cresta Marang Gardens
Explore our carefully curated al le carte menu
To Start WIth...
Motswere classic greek salad
A fresh garden salad of peppers, tomatoes, onion, cucumber, Feta cheese, peach segments and olives, finished with A light cream dressing
Chow Mein Noodle Chicken Salad
Chicken chow Mein salad of lettuce, carrots, red cabbage, noodle, cherry tomato tossed with almond nuts and a creamy dressing
Biltong and Caprese salad
Biltong served over a fresh garden salad of lettuce, cucumber, cherry tomatoes, feta cheese and avocado
Avocado Tuna salad
A combination of cucumber, cherry tomatoes, red onion, herbs, tuna and avocado
Cornflakes Chicken Dipper
Golden crunchy chicken, dippers, made with crushed cornflakes and a hint of sweet paprika
Garlic Butter snails
Sautéed snails with onion, lemon garlic butter and topped with mozzarella cheese, served with toasted bread
Soup Kettle
Chef's choice of freshly prepared soup served with crispy croutons
PASTAS...
Chicken Pasta Boscaiola
Chicken, bacon, mushroom, garlic, onion, and cherry tomato in a rose sauce topped with cheese
Seafood Pasta
Prawns, muscle, kingklip, calamari in a white wine creamy sauce with cherry tomato and herbs
Spaghetti with Meatball
Spaghetti pasta with a meatball served in a marinara sauce
Tomato Basil Pasta
Sautéed onion, garlic, red pepper flakes, tomato puree, tomato and basil sauce
Mains
HOUSE OF SPECIALITIES
Fisher Man Platter
Delicious golden fried fish fingers, calamari ring, kingklip kebab and prawn accompanied with side salad and potato fries
Marang Speciality Combo
Barbeque spare ribs, spicy chicken wings, beef kebab and fish goujons Served with a tomato and chilli compote
Motswere Braai Combo
150g beef steak, quarter chicken, 100g beef boerewors served with side salad and pepper sauce
Chicken Ala King
Sautéed chicken strips with onion, mushroom, garlic, black pepper, creamy and served with basmati rice and vegetables biryani and chapatti
Vegan Coconut red curry Chickpea
A rich coconut curry broth with onion, garlic, ginger, Indian spices in coconut milk and tossed with chick pea served with vegetable biryani and chapatti
Vegetable Sausage Casserole with Bean
A healthy veggie sausage casserole made by vegetarian sausage, mushroom, pepper, bean and tomato passata served with basmati rice All dishes served with a selection of farm fresh seasonal vegetables, or “Morogo" And your choice of the following starches: Rice, Pap, Mabele, Potato fries, Jacket, Baked, or mashed potato
SEAFOOD...
Prawn
Fillet of Kingklip
Bream
CHICKEN...
Full chicken
Half chicken
Quarter chicken
Chicken Schnitzel
FROM THE GRILL...
300g Beef T bone
300g Beef Rump
300g Sirloin
300g Beef Fillet
250g ladies steak
300g Lamb chops
300g Pork chops
400g Pork spareribs
OUT OF AFRICAN POT...
Seswa sa pudi"Goat
Seswaa sa kgomo "Beef"
Mogatla wa kgomo "oxtail"
Segwapa “Beef biltong"
Koko ya Setswana "Cornish"
Phane "Mophane worms"
Sauces
Mushroom, pepper, cheese, periperi and tomato & onion
KID'S CORNER...
All served with your choice of following starches: Potato fries, mashed potatoes Potato wedges, rice with Coleslaw and kids juice.
Vegetable pizza
Spaghetti Bolognese
Chicken drumstick
Chicken nuggets
Fish goujongs
200g Sticky finger Rips
Plate of Chips
Something Sweet
Tempura Banana
Deep fried banana with one scoop of ice cream of your choice
Chocolate Brownies
Rich moist brownie made with real dark chocolate, chopped nuts, baked and Served with a smooth chocolate
Cheese cake
Rich and heavenly! Ask your server for today's flavour
Lemon cake
A sweet home-made lemon glaze cake, served presented warm
Sticky Dates pudding
With warm butter scotch sauce and ice cream
Fresh fruit salad
Served with cream or ice cream
Ice Cream with Chocolate or strawberry sauce
(Please ask your waiter/waitress for available flavour)