Naledi Restaurant And Bar | Cresta Jwaneng
Explore our carefully curated al le carte menu
Starters
Soup of the day
Please ask your waitron for the special soup of the day
Smoked Salmon
Smoked salmon served with cottage cheese and capers on a bed of lettuce
Greek Salad
Tomatoes, peppers, onions, lettuce, olives, feta cheese rolled in a cucumber ribbons and drizzled with vinaigrette
Creamy Garlic Mussels
Shelled mussels simmered in a creamy white wine sauce
Crumbed Button Mushrooms
Crumbed and deep fried white button mushrooms served with a tartare sauce
Devilled Ham and Pineapple Salad
Cubed hame and pineapple, with a touch of plain yoghurt topped with toasted almonds
Naledi Spicy Wings
Mild chilli chicken wings served with a blue cheese sauce
MAINS
HEALTHY CORNER
Chicken Carbonara Tagliatelle Pasta
Tanglliatelle pasta topped with sautéed chicken strips, mushroom, bacon, peppers, smoothed with creamy white wine sauce
Traditional Italian Spaghetti Bolognese
Traditional ground beef in tomato-based sauce served on a bed of spaghetti, topped with parmesan cheese
Chilli Penne and Cherry Tomato
Penne pasta cooked with cocktail tomatoes, fresh chillies, black olives and fresh garlic with a touch of red wine vinegar
Creamy Vegetable Pasta
Pasta screws, broccoli and cauliflower florets, mushroom, pepper and garlic in a creamy cheese sauce
Soya Bangers and Mashed Potato
Grilled soya sausages with tomato and onion sauce on mashed potato
Potato and Bean Goulash
A stew of red bean, potato and seasonal vegetables flavoured with paprika served with rice
FROM THE WAITERS
Baked or Pan-fried Kingklip Fillet
Grilled Tiger Prawns
Poached or Pan Fried Whole African Bream
FROM THE AFRICAN POTJIE
Mogatla wa Kgomo
Oxtail stew in a rich brown sauce
Seswaa sa Kgomo
A Botswana national dish of pounded beef
Koko ya Setswana
Boiled traditional Setswana chicken
Segwapa sa Kgomo
Shallow fried bilton with a tomato and onion sauce (chilli optional)
THE BUTCHER’S SELECTION
A mixed grill of a lamb chop, chicken breast, sirloin steak and boerewors
Chicken breast, assorted peppers, julienne carrot, mushrooms, onion and egg noodles stir-fried in mongolian sauce
Mushroom, pepper, tomato and onion, blue cheese, Or monkey gland sauce
The Sweet Corner
Seasonal Sliced Fruit Platter
Fresh Fruit Salad with ice cream
Black Forest Gateau
DRINKS
Milkshake
(Vanilla, strawberry and chocolate)
Ice Cream Only (3 scoops)
Topped with chocolate or strawberry sauce