Terrace Restaurant | Cresta President
Starters
Carpaccio Di Manzo (B)
Thinly Sliced Beef Carpaccio Crusted and Seared in Balsamic, Olive oil and cracked Peppercorn Marinade then topped with Rocket, Parmesan Shavings and Whole Grain Mustard Sauce.
Greek Salad (V)
A Combination of Tomatoes, Cucumber, Onions, Kalamata Olives, Feta cheese and mixed Lettuce, Leaves, Drizzled with a Traditional Greek Dressing.
Tangy Chicken Livers (C)
Spicy Tangy and very tasty Chicken Livers smothered in creamy Prego sauce accompanied with Toast.
Calamari (F)
Grilled OR Deep Fried Tender Calamari sautéed in Lime and Herb Marinade, served with a side Salad & Sauce Tartar.
Crispy Buffalo wings
200G Deep Fried Chicken Wings Tossed in Freshly Harvested Coriander and Mexican Chili Sauce.
Biltong & Beans (M)
Seared Beef Biltong Layered on Green Bean and Sautéed with Cherry Tomato & 0nion.
Soup
Soup of the Day – Chef’s Choice of the Day; served with Oven fresh Breads and Rolls.
SPECIALTIES
Chicken Cordon Bleu (C)
Chicken Breasts Fillet Stuffed with Baby Spinach, Country Ham, and Swiss cheese served with Roasted Chive Potatoes and Bacon & Mushroom Sauce.
Fillet Mignon (B) (P)
250g Beef Fillet Medallion Wrapped in Bacon, Oven Crusted with Accordion Potatoes
Tomahawk Steak au gratin
400g Super aged Steak topped with a Mixture of Wild Mushrooms, Garlic, Sage and Horseradish. Served with Golden Fondants Pommes, Seasonal and Cognac Madascan Pepper Sauce.
MAINS
KINGS ‘N’ QUEENS OF THE SEA
Fish Trio (F)
Golden-Grilled Fillet of Hake, tender Shelled Newzeland Mussels & Garlic Coriander Marinated Tiger Prawns accompanied with Jasmine rice and tangy herbal Garlic Sauce.
Kingklip (F)
Choice Fillet, expertly Grilled in Garlic, Lemon and Herbs to lock in the Flavor Served with your chosen Starch.
Salmon Piccata (F)
Citrus Dill Infused Pan Seared Atlantic Salmon Fillet, Perfected with a Flavorful Saffron Garlic Piccata Veloute , turned Chive Potatoes & Roasted Julianne Vegetables.
Thai Prawn Curry
Lemongrass and Chili Fragranced Prawn Meat Sautéed in Thai ground Spices and creamy Coconut Sauce.
FLAME – GRILL CORNER
(Served with a choice of French fries, baked potato, rice, papa, bogobe, seasonal vegetables or French salad)
T-Bone (B) 400g
Beef fillet (B) 300g
Rump Steak (B) 300g
Sirloin Steak (B) 300g
Pork Spare Ribs (P) 700g
Lamb Chops (L) 3000g
President Mixed Grill (M)
100g Chicken Kebab, Lamb Chop, 100g Boerwors, Pork Chop, Grilled to your Liking, topped with fried onion rings and Served with your Favorite Starch.
President 'Baby' Chicken (C)
Soaked in our Secret Marinate and Flame Grilled, Served with Potato Fries and a Chili-Tomato Compote.
BOTSWANA'S PRIDE
Traditional dishes (Served with a choice of boiled potatoe, rice, papa, bogobe, and spinach/morogo)
Seswaa (T)
Hand Pounded Boiled Beef.
Oxtail (T)
Slow Cooked in Celery, rosemary and Spring Onion gravy.
“Notwane” Chicken (C)
Free Range Chicken Simmered and Served in its own Sauce.
Okavango Bream (F)
Our Own Specialty from the Okavango River Pan fried and Served with Sauce Tartar.
LIGHT FARE
(Served with a choice of Green salad or French fries)
Hawaiian Pizza (P)
Shaved Ham, Pineapple, Capsicum and Mozzarella Cheese.
Vegetable Willington (V)
Vegetable Ratatouille with Goat Cheese Rolled in Filo Pastry, Served on Savory Couscous and Napolitano Basil Sauce.
Peri-Peri Chicken (C)
Farm Fresh Chicken Flattened and Spiked with a devilishly Hot Marinade, Grilled to Seal the Flavor.
Stir Fry Dishes (Beef
Chicken
Vegan
Seafood )
Your choice of Beef, Chicken, Seafood or Vegan Pea protein mince/chicken mixed with carrots julienne, spinach, sprout, onion, zucchini and mushrooms. Served on a bed of crispy egg noodles.
Chicken Souvlaki (C)
Greek Style Chicken Skewers Served with Steamed rice, Tzatziki and a rich Napoli Sauce.
Feli's Italian Tiramisu
Individual Wild Amarula Chocolate Mousse Gateau with Ricoffy Reduction.
Apple Tartlet
Warm apple Tartlet served with Wild Custard Brandy Sauce.
Ice Cream
Your Choice of Chocolate, Strawberry Rum & Raisin or Vanilla Ice Cream.
Fruit Salad
Mint Laced Tropical Fresh Fruit Chunks served with Chantilly Cream.
Granadilla Cheese Cake
Eggless no Bake Cheese Cake with Phyllo Chocolate Cigars.
All prices are inclusive of 12% VAT (P) Contains pork (S) contains shellfish (V) suitable for vegetarians (N) contains nuts (A) contains alcohol (H) healthy option (C) contains chicken (F) fish (M) mix (B) contains beef (T) traditional Prices and menu items are subject to change due to fresh produce availability