Tiffany's | Cresta Jameson

Contrasting flavoursome rooibos butternut puree served with a garlic and herb panini toast

Freshly picked lettuce, cherry tomatoes, cucumbers, red onion drizzled with vinaigrette

Served with cherry tomato, lettuce, cucumber, and onion drizzled with honey mustard dressing

Contrasting flavorsome sautéed mushrooms, finished with croutons and fresh cream.

Freshly picked lettuce, tomato, cucumber, onion, capsicum, chicken strips, drizzled with honey and mustard salad dressing.

Tossed salad, tomato, lettuce, cucumber, onion drizzled with lemon vinaigrette.

Contrasting flavoursome mushroom puree served with homemade garlic croutons and cream

Freshly picked lettuce, cherry tomatoes, cucumbers, red onion, grilled chicken

Tossed salad, tomato, lettuce, cucumber, onion drizzled with lemon vinaigrette.

Contrasting flavoursome cauliflower puree served with homemade garlic croutons and cream

T-bone Steak served with pepper sauce Grilled Pork chop served with BBQ sauce Pan-fried hake fillet served with tartare sauce Grilled quarter chicken served with mushroom sauce All the above are served with a choice of either French Fries, Rice or Sadza along with seasonal Vegetables and fried covo

Chicken Makaya Beef stew in tomato relish Vegetable Biryani

Flame grilled T bone steak with creamy pot roast gravy sauce. Crumbed Hake fillet served with Tartar sauce. Grilled quarter chicken with roast gravy sauce. Grilled pork shoulder served with barbaque sauce.

Beef stew with root vegetables Chicken Casserole All the above are served with a choice of either French Fries, Rice, along with seasonal Vegetables and fried covo.

Sirloin Steak served with thyme infused roast gravy. Pan-fried hake fillet served with lemon and butter sauce. Grilled quarter chicken served with mushroom sauce. Twice cooked BBQ pork shoulder. All the above are served with a choice of either French Fries, Rice or Sadza along with seasonal Vegetables and fried covo.

Chicken stew in tomato and onion relish Egg curry Vegetable biryani

T-bone Steak served with thyme infused roast gravy. Pan Seared Hake Fillet served with lemon and butter sauce. Grilled quarter chicken served with mushroom sauce. Twice cooked BBQ pork chop. All the above are served with a choice of either French Fries, Rice or Sadza along with seasonal Vegetables and fried covo.

Fresh fruit salad Chocolate Cake Ice cream

Fresh fruit salad Vanilla cake Ice cream

Fresh fruit salad | Red Velvet cake | Ice cream

Contrasting flavoursome rooibos butternut puree served with a garlic and herb panini toast

Freshly picked lettuce, cherry tomatoes, cucumbers, red onion drizzled with vinaigrette

Served with cherry tomato, lettuce, cucumber, and onion drizzled with honey mustard dressing

All the below are served with a choice of either French fries, rice or sadza, along with seasonal vegetables and fried covo

Served with pepper sauce

Served with BBQ sauce

Served with tartare sauce